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[17 Nov 2010 | No Comment | ]

Photo: Ion Sokhos
There’s still plenty of time to plan for Thanksgiving! We already gave you suggestions for where to eat out. But if you’re more of a delivery type of person, you won’t be restricted to Chinese for the holiday. A few top city restaurants will bring a full turkey-day meal to your door, provided you plan a bit in advance.
Carmine’s: On Thanksgiving, Carmine’s is temporarily saying arrivederci to its Italian roots with a menu that focuses on traditional Thanksgiving fare. While you can dine-in at both locations for the …

Restaurants & Food »

[17 Nov 2010 | No Comment | ]

Right now you’re probably thinking of your stuffing recipe, but soon you’ll start thinking of stuffing stockings. Well, we can help you out with that. Right now, if you order all sorts of guides from our online store, you’ll get free shipping for orders over $30. Not too shabby, right? The deal lasts until November 29, so head here and consider those stockings stuffed.

Article source: www.zagat.com, Go to Source

Restaurants & Food »

[17 Nov 2010 | No Comment | ]

Because it’s also super fun to say… Beaujolais Specials in LA http://zagat.bz/brSas0 29 mins ago
LA chef shuffles: New Chefs at Chaya, Fraîche and WP24 http://zagat.bz/aOpuB4 1 hr ago
Hey Bostonians: Farm-Fresh Eats and Game-Birds at Sel de la Terre http://zagat.bz/ckaeey 2 hrs ago
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Article source: www.zagat.com, Go to Source

Restaurants & Food »

[17 Nov 2010 | No Comment | ]

Want to impress your guests with some unique holiday appetizers? Todd English will show you how with a cooking demonstration at The Plaza Food Hall this Thursday. The chef will be in the kitchen making dishes like lobster popovers, prime-rib sliders and chestnut soup with Nantucket bay scallops. After he works his magic, you’ll get to try the dishes and leave with the recipes so you can attempt them on your own. Best part? The whole thing is free – the demo goes down from 5–7 PM, and all you …